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Spinach-Asiago Omelet
I love making omlettes – they’re super easy to make, fast, and full of protein. I’ve been off for the past 2 weeks, as I’m in between jobs and was lucky enough to have some time off! I pretty much...
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Sweet Potato Bisque with Crispy Leeks & Garam Masala
I started my new job last week and found out that there are a ton of perks. One is being able to sign up for a bi-weekly organic vegetable delivery in the summer-fall months, and a percentage of the...
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Garlicky Broccoli & Brussel Sprouts with Almonds
I love green vegetables (how can I not, I’m vegetarian!). I specifically loveee broccoli, spinach, brussel sprouts, asparagus, etc etc ETC. I had some fresh broccoli and brussel sprouts on hand, so I...
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Eggless Nutella Stuffed French Toast
Last weekend a legend passed away: Michele Ferrero the owner of Nutella (not to mention the richest man in Italy) died on Valentine’s Day (of all days!!!). In his honor, I had to use Nutella this past...
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“Fancy” Grilled Cheese
Do you ever get a craving for a simple grilled cheese sandwich? Something gooey and delicious and full of carbs and cheesy goodness? Yah, I get these cravings all the time, but if I ate what I craved...
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Chile Relleno
A lot of what I make is based on what’s good in the grocery store that day. Earlier this weekend, I went to the grocery store just to get 2 items. But of course, I cam out with 5 bags full of...
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Creamy Egg Scramble with Cilantro-Mint Pico de Gallo & Spicy Crema
Want some eggs? Want to make them fast but not skimp out on the flavor? Check it (this serves 1 person): Creamy Egg Scramble: 3-4 jumbo egg whites 1/2 small red onion – chopped 1 jalapeno – chopped 1...
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Triple Berry Summer Compote
There’s something deliciously satisfying and cooling about warm fresh toppings on creamy and cool ice cream. Berries are the best during the summer time, and we tend to buy tons of them in our house....
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‘Falafel’ Chickpea Burgers with Arugula & Tzatziki
I really like falafels, but I don’t like that they’re fried and tend to be greasy and then I feel guilty for eating them. Who wants to feel guilty when you’re stuffing your face?! Wait.. that’s an...
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Sweet Potato-Quinoa Burger
Do you ever just crave a good veggie burger? Although I love prepared veggie burgers in the fridge and freezer aisle, they tend to be very high in sodium. I wanted something hearty, healthy, and...
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5 Ingredient Chia Seed Pudding
Chia seeds are all the rage now – packed with omega 33’s, antioxidants, potassium, protein, and fiber – these seeds can really be incorporated into anything. They don’t require cooking or blending,...
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Veggie ‘Tostada’ with Roasted Tomato-Pepper Sauce
You all know my obsession with Mexican food and taco bell, but sometimes it’s nice to stay in and make it yourself. It’s also a LOT healthier, considering whenever I go to Taco Bell I’m “starving” and...
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Dark Chocolate Vegan Pancakes
Vegan pancakes. So easy. So delicious. There is no reason not to try this. They’re also healthy. YUP, HEALTHY. I don’t think I need to say much else, but that you should make these right. now. Dark...
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Indian Spice-Rubbed Cauliflower Steaks
Cauliflower “steaks” have been popping up everywhere and I’m lovin’ it. Cauliflower is hearty and when sliced in half, reminds me of bio class back in high-school. But enough of that. Let’s talk...
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Avocado Sauce Pasta
Avocado Sauce: 1 ripe avocado – diced 1-2 cloves of garlic handful of fresh basil 1 jalapeno juice from 1/2 a lemon salt pepper Pasta Ingredients: 1 cup whole-wheat penne 1 cup French beans – diced...
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Blackened Tofu
In my previous life as a carnivore (ugh, I know, I know), one of my favorite dishes was Blackened Chicken Fajitas from one of my favorite Tex-Mex places Jose Tejas. As a vegetarian, it’s really hard...
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Mini Eggplant Pizzas
Mini Eggplant Pizzas: 1 medium Italian eggplant – cut into 1/8 inch thick rounds 1 small fresh mozzarella ball – cut into thin slices 1 bag baby spinach 1 serrano/jalapeno chili – minced 1 fresh lemon...
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Nutella-Strawberry Chia Pudding
I love chia. It’s a great source of fiber and Omega 3’s, but I will say it is a bit fattening. That being said, I think the fat content is okay to consume for someone on a primarily vegetarian/vegan...
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Indian Cauliflower Stuffed Capsicum
Have you ever eaten Stuffed Capsicum at an Indian restaurant? Its generally North Indian dish of roasted green bell peppers stuffed with a potato-paneer mixture and cooked in an aromatic gravy. I made...
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Strawberry Coconut Smoothie Bowl
I’ve seen these Smoothie Bowls popping up everywhere, especially on Instagram. They’re super colorful, look healthy and delicious. I do make smoothies from time to time and I had some ingredients all...
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